Oat Muffins

Ingredients

• 2.5 cups oats
• 2 ripe bananas
• 1/4 cup maple syrup
• 1 cup milk
• 2 eggs
• 1 tbsp baking powder

Instructions

1. Pre-heat oven to 350°F
2. Add 1.5 cups of oats and 1 tbsp baking powder to a food processor and blend into a flour.
3. In a large bowl, mash the bananas into a smooth paste.
4. Add the maple syrup, milk, and eggs into the bowl with the banana paste and mix vigorously with a fork.
5. Add the flour to the wet mixture and mix with fork until combined.
6. Add the 1 cup of oats you didn’t blend into flour and mix until combined.
7. Let it sit for a few minutes, and pour into a greased muffin pan.
8. Bake at 350°F for 25 minutes.